| 产品名称： | Bacillus cereus Frankland and Frankland |
|---|---|
| 商品货号： | TS172757 |
| Strain Designations： | ALF115 |
| Application： | Produces zwittermicin A |
| Isolation： | Plant Arlington Wisconsin, United States |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C Atmosphere: Aerobic |
| Name of Depositor： | J Handelsman |
| Chain of Custody： | ATCC < |
| References： | Stabb EV, et al. Zwittermicin A-producing strains of Bacillus cereus from diverse soils. Appl. Environ. Microbiol. 60: 4404-4412, 1994. PubMed: 7811080 Raffel SJ, et al. Genotypic and phenotypic analysis of zwittermicin A-producing strains of Bacillus cereus. Microbiology 142: 3425-3436, 1996. PubMed: 9004505 alfalfa roots, Arlington |
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| 产品名称： | Bacillus cereus Frankland and Frankland |
|---|---|
| 商品货号： | TS172757 |
| Strain Designations： | ALF115 |
| Application： | Produces zwittermicin A |
| Isolation： | Plant Arlington Wisconsin, United States |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C Atmosphere: Aerobic |
| Name of Depositor： | J Handelsman |
| Chain of Custody： | ATCC < |
| References： | Stabb EV, et al. Zwittermicin A-producing strains of Bacillus cereus from diverse soils. Appl. Environ. Microbiol. 60: 4404-4412, 1994. PubMed: 7811080 Raffel SJ, et al. Genotypic and phenotypic analysis of zwittermicin A-producing strains of Bacillus cereus. Microbiology 142: 3425-3436, 1996. PubMed: 9004505 alfalfa roots, Arlington |
