| 产品名称： | Kluyveromyces lactis (Dombrowski) van der Walt |
|---|---|
| 商品货号： | TS172781 |
| Deposited As： | Kluyveromyces lactis (Dombrowski) van der Walt, teleomorph |
| Strain Designations： | K7 |
| Application： | degrades whey produces lysozyme produces recombinant human lysozyme from cottage cheese whey |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | produces recombinant human lysozyme from cottage cheese whey |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | R Pompei |
| Special Collection： | NCRR Contract |
| Isolation： | derived from WM37 (ATCC 32144) by transformation |
| References： | Maullu C, et al. High-level production of heterologous protein by engineered yeasts grown in cottage cheese whey. Appl. Environ. Microbiol. 65: 2745-2747, 1999. PubMed: 10347071 |
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| 产品名称： | Kluyveromyces lactis (Dombrowski) van der Walt |
|---|---|
| 商品货号： | TS172781 |
| Deposited As： | Kluyveromyces lactis (Dombrowski) van der Walt, teleomorph |
| Strain Designations： | K7 |
| Application： | degrades whey produces lysozyme produces recombinant human lysozyme from cottage cheese whey |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | produces recombinant human lysozyme from cottage cheese whey |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | R Pompei |
| Special Collection： | NCRR Contract |
| Isolation： | derived from WM37 (ATCC 32144) by transformation |
| References： | Maullu C, et al. High-level production of heterologous protein by engineered yeasts grown in cottage cheese whey. Appl. Environ. Microbiol. 65: 2745-2747, 1999. PubMed: 10347071 |
