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Ogataea pini (Holst) Yamada et al., teleomorph
Ogataea pini (Holst) Yamada et al., teleomorph
规格:
货期:
编号:TS172848
品牌:Testobio
产品名称: Ogataea pini (Holst) Yamada et al., teleomorph
商品货号: TS172848
Deposited As: Torulopsis ingeniosa di Menna, anamorph
Strain Designations: MH 2
Application:
produces alcohol dehydrogenase
utilizes methanol
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: W Babel
Chain of Custody:
ATCC <
Isolation:
soil, Germany
References:

Steudel A, Nitzsche C. The NAD-dependent alcohol dehydrogenase of methylotophic yeasts - an electrophoretic study. Acta Biotechnol. 11: 57-62, 1991.

Babel W, Loffhagen N. Assimilation of methanol by yeasts, a new approach. Z. Allg. Mikrobiol. 19: 299-302, 1979. PubMed: 231867

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Ogataea pini (Holst) Yamada et al., teleomorph

  • 货号: TS172848
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Ogataea pini (Holst) Yamada et al., teleomorph
商品货号: TS172848
Deposited As: Torulopsis ingeniosa di Menna, anamorph
Strain Designations: MH 2
Application:
produces alcohol dehydrogenase
utilizes methanol
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol&reg;: no
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: W Babel
Chain of Custody:
ATCC <
Isolation:
soil, Germany
References:

Steudel A, Nitzsche C. The NAD-dependent alcohol dehydrogenase of methylotophic yeasts - an electrophoretic study. Acta Biotechnol. 11: 57-62, 1991.

Babel W, Loffhagen N. Assimilation of methanol by yeasts, a new approach. Z. Allg. Mikrobiol. 19: 299-302, 1979. PubMed: 231867

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