| 产品名称： | Veillonella caviae Mays et al. |
|---|---|
| 商品货号： | TS172980 |
| Strain Designations： | VPI 12140 |
| Isolation： | Guinea pig mouth |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 593: Chopped meat medium |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor： | LV Holdeman |
| Chain of Custody： | ATCC < |
| References： | Mays TD, et al. Taxonomy of the genus Veillonella Prevot. Int. J. Syst. Bacteriol. 32: 28-36, 1982. type strain type strain |
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| 产品名称： | Veillonella caviae Mays et al. |
|---|---|
| 商品货号： | TS172980 |
| Strain Designations： | VPI 12140 |
| Isolation： | Guinea pig mouth |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 593: Chopped meat medium |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor： | LV Holdeman |
| Chain of Custody： | ATCC < |
| References： | Mays TD, et al. Taxonomy of the genus Veillonella Prevot. Int. J. Syst. Bacteriol. 32: 28-36, 1982. type strain type strain |
