| 产品名称： | Cercospora hayi Calpouzos, anamorph |
|---|---|
| 商品货号： | TS173141 |
| Strain Designations： | 78 |
| Application： | produces cercosporin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | nonsporulating Brown spot on banana fruit |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | FL Lukezic |
| Isolation： | banana fruit, Honduras |
| References： | . . Phytopathology 55: 977-980, 1965. Mumma RO, et al. Cercosporin from Cercospora hayii. Phytochemistry 12: 917-922, 1973. Lukezic FL. Comparisons between pigments produced by Cercospora kikuchii and C. hayi. Phytopathology 60: 576, 1970. |
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| 产品名称： | Cercospora hayi Calpouzos, anamorph |
|---|---|
| 商品货号： | TS173141 |
| Strain Designations： | 78 |
| Application： | produces cercosporin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | nonsporulating Brown spot on banana fruit |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | FL Lukezic |
| Isolation： | banana fruit, Honduras |
| References： | . . Phytopathology 55: 977-980, 1965. Mumma RO, et al. Cercosporin from Cercospora hayii. Phytochemistry 12: 917-922, 1973. Lukezic FL. Comparisons between pigments produced by Cercospora kikuchii and C. hayi. Phytopathology 60: 576, 1970. |
