| 产品名称： | Byssochlamys fulva Olliver et Smith |
|---|---|
| 商品货号： | TS173206 |
| Strain Designations： | NRRL 3493 NRRL A-13158 |
| Alternate State： | Paecilomyces fulvus Stolk et Samson |
| Application： | Produces byssochlamic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Food spoilage, heat resistance |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 312: Czapeks agar ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Sequenced Data： |
D1D2 region of the 28S ribosomal RNA gene ATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCCCAGTAACGGCGAGTGAAGCGGCAAGAGCTCAAATTTGAAATCTGGCCCCTCCGGGGTCCGAGTTGTAATTTGCAGAGGATGCTTCGGGTGCGGTCCCCATCTAAGTGCCCTGGAACGGGCCGTCATAGAGGGTGAGAATCCCGTCTGGGATGGGCGGCCGTGCCCGTGTGAAGCTCCTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTTCATCTAAAGCTAAATATTGGCCGGAGACCGATAGCGCACAAGTAGAGTGATCGAAAGATGAAAAGCACTTTGAAAAGAGAGTTAAACAGCACGTGAAATTGTTGAAAGGGAAGCGCTTGCGACCAGACTCGCCCGCGGGGGTTCAGCCGGTACTCGTACCGGTGTACTCCCCCGGGGGCGGGCCAGCGTCGGTTTGGGCGGCCGGTCAAAGGCCCCCGGAATGTGTCGCCTCTCGGGGCGTCTTATAGCCGGGGGTGCAATGCGGCCAGCCTGGACCGAGGAACGCGCTTCGGCACGGACGCTGGCGTAATGGTCGTAAGCGGC |
| Name of Depositor： | AD King |
| Chain of Custody： | ATCC <-- AD King <-- C.W. Hesseltine NRRL A-13158 |
| Isolation： | Commmercially canned grape juice |
| References： | King AD, et al. Byssochlamys fulva, metabolite toxity in laboratory animals. J. Food Sci. 37: 86-89, 1972. King AD Jr., et al. Control of Byssochlamys and related heat-resistant fungi in grape products. Appl. Microbiol. 18: 166-173, 1969. |
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| 产品名称： | Byssochlamys fulva Olliver et Smith |
|---|---|
| 商品货号： | TS173206 |
| Strain Designations： | NRRL 3493 NRRL A-13158 |
| Alternate State： | Paecilomyces fulvus Stolk et Samson |
| Application： | Produces byssochlamic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Food spoilage, heat resistance |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 312: Czapeks agar ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Sequenced Data： |
D1D2 region of the 28S ribosomal RNA gene ATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCCCAGTAACGGCGAGTGAAGCGGCAAGAGCTCAAATTTGAAATCTGGCCCCTCCGGGGTCCGAGTTGTAATTTGCAGAGGATGCTTCGGGTGCGGTCCCCATCTAAGTGCCCTGGAACGGGCCGTCATAGAGGGTGAGAATCCCGTCTGGGATGGGCGGCCGTGCCCGTGTGAAGCTCCTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTTCATCTAAAGCTAAATATTGGCCGGAGACCGATAGCGCACAAGTAGAGTGATCGAAAGATGAAAAGCACTTTGAAAAGAGAGTTAAACAGCACGTGAAATTGTTGAAAGGGAAGCGCTTGCGACCAGACTCGCCCGCGGGGGTTCAGCCGGTACTCGTACCGGTGTACTCCCCCGGGGGCGGGCCAGCGTCGGTTTGGGCGGCCGGTCAAAGGCCCCCGGAATGTGTCGCCTCTCGGGGCGTCTTATAGCCGGGGGTGCAATGCGGCCAGCCTGGACCGAGGAACGCGCTTCGGCACGGACGCTGGCGTAATGGTCGTAAGCGGC |
| Name of Depositor： | AD King |
| Chain of Custody： | ATCC <-- AD King <-- C.W. Hesseltine NRRL A-13158 |
| Isolation： | Commmercially canned grape juice |
| References： | King AD, et al. Byssochlamys fulva, metabolite toxity in laboratory animals. J. Food Sci. 37: 86-89, 1972. King AD Jr., et al. Control of Byssochlamys and related heat-resistant fungi in grape products. Appl. Microbiol. 18: 166-173, 1969. |
