| 产品名称： | Clavispora lusitaniae Rodrigues de Miranda |
|---|---|
| 商品货号： | TS173304 |
| Deposited As： | Clavispora lusitaniae Rodrigues de Miranda, teleomorph |
| Strain Designations： | IMUFRJ 50.343 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | AN Hagler |
| Isolation： | Polluted estuarine water, Rio de Janeiro, Brazil |
| References： | Hagler AN, Mendonca-Hagler LC. Yeasts from marine and estuarine waters with different levels of pollution in the state of Rio de Janeiro, Brazil. Appl. Environ. Microbiol. 41: 173-178, 1981. |
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| 产品名称： | Clavispora lusitaniae Rodrigues de Miranda |
|---|---|
| 商品货号： | TS173304 |
| Deposited As： | Clavispora lusitaniae Rodrigues de Miranda, teleomorph |
| Strain Designations： | IMUFRJ 50.343 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | AN Hagler |
| Isolation： | Polluted estuarine water, Rio de Janeiro, Brazil |
| References： | Hagler AN, Mendonca-Hagler LC. Yeasts from marine and estuarine waters with different levels of pollution in the state of Rio de Janeiro, Brazil. Appl. Environ. Microbiol. 41: 173-178, 1981. |
