| 产品名称： | Saccharomyces bayanus Saccardo |
|---|---|
| 商品货号： | TS173457 |
| Deposited As： | Saccharomyces bayanus Saccardo, teleomorph |
| Strain Designations： | M30 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Alcoholic fermentation |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | JM Salmon |
| Chain of Custody： | ATCC < |
| Isolation： | wine, Montilla-Moriles, Spain |
| References： | Salmon JM, Mauricio JC. Relationship between sugar uptake kinetics and total sugar consumption in different industrial Saccharomyces cerevisiae strains during alcoholic fermentation. Biotechnol. Lett. 16: 89-94, 1994. |
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| 产品名称： | Saccharomyces bayanus Saccardo |
|---|---|
| 商品货号： | TS173457 |
| Deposited As： | Saccharomyces bayanus Saccardo, teleomorph |
| Strain Designations： | M30 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Alcoholic fermentation |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | JM Salmon |
| Chain of Custody： | ATCC < |
| Isolation： | wine, Montilla-Moriles, Spain |
| References： | Salmon JM, Mauricio JC. Relationship between sugar uptake kinetics and total sugar consumption in different industrial Saccharomyces cerevisiae strains during alcoholic fermentation. Biotechnol. Lett. 16: 89-94, 1994. |
