Arthrobotrys musiformis Drechsler, anamorph
Arthrobotrys musiformis Drechsler, anamorph
规格:
货期:
编号:TS173498
品牌:Testobio
| 产品名称： | Arthrobotrys musiformis Drechsler, anamorph |
|---|---|
| 商品货号： | TS173498 |
| Deposited As： | Candelabrella musiformis (Drechsler) Rifai et Cooke, anamorph |
| Strain Designations： | T2 CBS 117.81 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | nematode-trapping |
| Medium： | ATCC® Medium 307: Cornmeal agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | CS Huang |
| Chain of Custody： | ATCC < |
| Isolation： | Egg-mass of root-rot nematode, Taiwan |
| References： | . . Plant Prot. Bull. 17: 272-284, 1975. |
首页 >
产品中心
>
微生物培养
>
菌株
>
null
>
Arthrobotrys musiformis Drechsler, anamorph
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| 产品名称： | Arthrobotrys musiformis Drechsler, anamorph |
|---|---|
| 商品货号： | TS173498 |
| Deposited As： | Candelabrella musiformis (Drechsler) Rifai et Cooke, anamorph |
| Strain Designations： | T2 CBS 117.81 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | nematode-trapping |
| Medium： | ATCC® Medium 307: Cornmeal agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | CS Huang |
| Chain of Custody： | ATCC < |
| Isolation： | Egg-mass of root-rot nematode, Taiwan |
| References： | . . Plant Prot. Bull. 17: 272-284, 1975. |
