| 产品名称： | Clostridium propionicum Cardon and Barker |
|---|---|
| 商品货号： | TS173884 |
| Strain Designations： | VPI 5303 DSM 1682, X2 |
| Isolation： | Mud |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 2210: Enriched anaerobe medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Anaerobic gas mixture, 80% N2 -20% CO2 |
| Name of Depositor： | LD Smith |
| Chain of Custody： | ATCC |
| References： | Cardon BP, Barker HA. Two new amino-acid-fermenting bacteria, Clostridium propionicum and Diplococcus glycinophilus. J. Bacteriol. 52: 629-634, 1946. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
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| 产品名称： | Clostridium propionicum Cardon and Barker |
|---|---|
| 商品货号： | TS173884 |
| Strain Designations： | VPI 5303 DSM 1682, X2 |
| Isolation： | Mud |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 2210: Enriched anaerobe medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Anaerobic gas mixture, 80% N2 -20% CO2 |
| Name of Depositor： | LD Smith |
| Chain of Custody： | ATCC |
| References： | Cardon BP, Barker HA. Two new amino-acid-fermenting bacteria, Clostridium propionicum and Diplococcus glycinophilus. J. Bacteriol. 52: 629-634, 1946. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
