| 产品名称： | Halophytophthora masteri Nakagiri et Newell |
|---|---|
| 商品货号： | TS174490 |
| Strain Designations： | IFO 32604 SAP 83 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 1986: V8 juice seawater agar |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Special Collection： | NCRR Contract |
| Chain of Custody： | ATCC < |
| Isolation： | Submerged decaying leaf of black mangrove, Avicennia germinans, Sampson Cay, Exuma Sound, Bahama Islands. |
| References： | Ito T, et al. Two new Halophytophthora species, H. tartarea and H. masteri, from interidal decomposing leaves in saltmarsh and mangove regions. Mycoscience 35: 223-232, 1994. type strain type strain |
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| 产品名称： | Halophytophthora masteri Nakagiri et Newell |
|---|---|
| 商品货号： | TS174490 |
| Strain Designations： | IFO 32604 SAP 83 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 1986: V8 juice seawater agar |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Special Collection： | NCRR Contract |
| Chain of Custody： | ATCC < |
| Isolation： | Submerged decaying leaf of black mangrove, Avicennia germinans, Sampson Cay, Exuma Sound, Bahama Islands. |
| References： | Ito T, et al. Two new Halophytophthora species, H. tartarea and H. masteri, from interidal decomposing leaves in saltmarsh and mangove regions. Mycoscience 35: 223-232, 1994. type strain type strain |
