| 产品名称： | Luteococcus japonicus Tamura et al. |
|---|---|
| 商品货号： | TS174543 |
| Strain Designations： | IFO 15385 CCM 2142; Out 8100 |
| Application： | Characterization |
| Isolation： | Water for brewing miyamizu, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Chain of Custody： | ATCC < |
| References： | Tamura T, et al. Luteococcus japonicus gen. nov., sp. nov., a new gram-positive coccus with LL-diaminopimelic acid in the cell wall. Int. J. Syst. Bacteriol. 44: 348-356, 1994. PubMed: 8186101 |
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| 产品名称： | Luteococcus japonicus Tamura et al. |
|---|---|
| 商品货号： | TS174543 |
| Strain Designations： | IFO 15385 CCM 2142; Out 8100 |
| Application： | Characterization |
| Isolation： | Water for brewing miyamizu, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Chain of Custody： | ATCC < |
| References： | Tamura T, et al. Luteococcus japonicus gen. nov., sp. nov., a new gram-positive coccus with LL-diaminopimelic acid in the cell wall. Int. J. Syst. Bacteriol. 44: 348-356, 1994. PubMed: 8186101 |
