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Gaeumannomyces graminis (Saccardo) von Arx et Olivier
Gaeumannomyces graminis (Saccardo) von Arx et Olivier
规格:
货期:
编号:TS174689
品牌:Testobio
产品名称: Gaeumannomyces graminis (Saccardo) von Arx et Olivier
商品货号: TS174689
Deposited As: Ophiobolus graminis Saccardo, teleomorph
Strain Designations: W
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Preceptrol®: no
Comments:
Infected with mycovirus
Medium: ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: E Turner
Isolation:
Winter wheat, England
References:

Frick LJ, Lister RM. Serotype variability in virus-like particles from Gaeumannomyces graminis. Virology 85: 504-517, 1978. PubMed: 664213

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Gaeumannomyces graminis (Saccardo) von Arx et Olivier

  • 货号: TS174689
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Gaeumannomyces graminis (Saccardo) von Arx et Olivier
商品货号: TS174689
Deposited As: Ophiobolus graminis Saccardo, teleomorph
Strain Designations: W
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Preceptrol®: no
Comments:
Infected with mycovirus
Medium: ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: E Turner
Isolation:
Winter wheat, England
References:

Frick LJ, Lister RM. Serotype variability in virus-like particles from Gaeumannomyces graminis. Virology 85: 504-517, 1978. PubMed: 664213

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