| 产品名称： | Zygosaccharomyces rouxii (Boutroux) Yarrow |
|---|---|
| 商品货号： | TS174756 |
| Deposited As： | Saccharomyces rouxii Boutroux, teleomorph |
| Strain Designations： | m3 |
| Alternate State： | Candida mogii Vidal-Leiria, Candida placentae Goto |
| Application： | produces 2,5-dimethyl-4-hydroxy-3(2H)-furanone produces glutaminase produces glycerol glycerin, glycerine produces mannans mannan, mannose produces glutaminase for flavor-enhancing of foods produces extracellular mannans |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Comments： | inhibition by acetic acid |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | Noda Inst. Sci. Res. |
| U.S. Patent Number： | |
| References： | Noda F, et al. Influence of pH on inhibitory activity of acetic acid on osmophilic yeasts used in brine fermentation of soy sauce. Appl. Environ. Microbiol. 43: 245-246, 1982. Hamada T, et al. Structure of cell wall and extracellular mannans from Saccharomyces rouxii and their relationship to a high concentration of NaCl in the growth medium. Appl. Environ. Microbiol. 48: 708-712, 1984. Yokotsuka T, et al. Hydrolysis of glutamine within foods and beverages to glutamic acid. US Patent 3,717,470 dated Feb 20 1973 Onishi H. Production of glycerine by fermentation. US Patent 3,012,945 dated Dec 12 1961 Dahlen T, et al. 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a secondary metabolite from D-fructose-1,6-diphosphate metabolism by Zygosaccharomyces rouxii. J. Biosci. Bioeng. 91: 352-358, 2001. Deindoerfer FH. Microbiological process report: 1961 fermentation process review. Appl. Microbiol. 11: 273-303, 1963. |
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| 产品名称： | Zygosaccharomyces rouxii (Boutroux) Yarrow |
|---|---|
| 商品货号： | TS174756 |
| Deposited As： | Saccharomyces rouxii Boutroux, teleomorph |
| Strain Designations： | m3 |
| Alternate State： | Candida mogii Vidal-Leiria, Candida placentae Goto |
| Application： | produces 2,5-dimethyl-4-hydroxy-3(2H)-furanone produces glutaminase produces glycerol glycerin, glycerine produces mannans mannan, mannose produces glutaminase for flavor-enhancing of foods produces extracellular mannans |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Comments： | inhibition by acetic acid |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | Noda Inst. Sci. Res. |
| U.S. Patent Number： | |
| References： | Noda F, et al. Influence of pH on inhibitory activity of acetic acid on osmophilic yeasts used in brine fermentation of soy sauce. Appl. Environ. Microbiol. 43: 245-246, 1982. Hamada T, et al. Structure of cell wall and extracellular mannans from Saccharomyces rouxii and their relationship to a high concentration of NaCl in the growth medium. Appl. Environ. Microbiol. 48: 708-712, 1984. Yokotsuka T, et al. Hydrolysis of glutamine within foods and beverages to glutamic acid. US Patent 3,717,470 dated Feb 20 1973 Onishi H. Production of glycerine by fermentation. US Patent 3,012,945 dated Dec 12 1961 Dahlen T, et al. 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a secondary metabolite from D-fructose-1,6-diphosphate metabolism by Zygosaccharomyces rouxii. J. Biosci. Bioeng. 91: 352-358, 2001. Deindoerfer FH. Microbiological process report: 1961 fermentation process review. Appl. Microbiol. 11: 273-303, 1963. |
