Fusarium oxysporum
Fusarium oxysporum
规格:
货期:
编号:TS175024
品牌:Testobio
| 产品名称： | Fusarium oxysporum f. sp. basilici |
|---|---|
| 商品货号： | TS175024 |
| Strain Designations： | Foba 3 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Plant pathogen |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) ATCC® Medium 324: Malt extract agar |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | Dr. Tello Marquina, J. C. |
| Special Collection： | ATCC |
| Chain of Custody： | ATCC |
| Isolation： | Basil (Ocimum basilicum L.), Almeria, Spain. |
| References： | Moya MLG. First report of Fusarium oxysporum f. sp. basilici in sweet basil cultivation in Spain. Plant Dis. 86: 1402, 2002. |
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| 产品名称： | Fusarium oxysporum f. sp. basilici |
|---|---|
| 商品货号： | TS175024 |
| Strain Designations： | Foba 3 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Plant pathogen |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) ATCC® Medium 324: Malt extract agar |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | Dr. Tello Marquina, J. C. |
| Special Collection： | ATCC |
| Chain of Custody： | ATCC |
| Isolation： | Basil (Ocimum basilicum L.), Almeria, Spain. |
| References： | Moya MLG. First report of Fusarium oxysporum f. sp. basilici in sweet basil cultivation in Spain. Plant Dis. 86: 1402, 2002. |
