| 产品名称： | Candida mogii Vidal-Leiria, anamorph |
|---|---|
| 商品货号： | TS175368 |
| Strain Designations： | IGC 3688 ATCC 60124, CBS 2032, DBVPG 6146, IFO 0436, JCM 1611, NRRL Y-17032, NRRL Y-17062 |
| Alternate State： | Zygosaccharomyces rouxii (Boutroux) Yarrow, teleomorph |
| Application： | produces xylitol produces xylitol from D-xylose |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | Gulbenkian Institute of Science |
| Chain of Custody： | ATCC < |
| Isolation： | Fuchu miso, Japan |
| References： | Vidal-Leiria M. Candida mogii sp. n., a halotolerant yeast associated with miso fermentation. Antonie van Leeuwenhoek 33: 341-344, 1967. PubMed: 5299914 Rizzi M, et al. Microbial production of xylitol from wheat straw hydrolysates. DECHEMA Biotechnol. Conf. 5B: 541-544, 1992. Winkelhausen E, Kuzmanova S. Microbial conversion of D-xylose to xylitol. J Ferment Bioeng 86: 1-14, 1998. type strain type strain |
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| 产品名称： | Candida mogii Vidal-Leiria, anamorph |
|---|---|
| 商品货号： | TS175368 |
| Strain Designations： | IGC 3688 ATCC 60124, CBS 2032, DBVPG 6146, IFO 0436, JCM 1611, NRRL Y-17032, NRRL Y-17062 |
| Alternate State： | Zygosaccharomyces rouxii (Boutroux) Yarrow, teleomorph |
| Application： | produces xylitol produces xylitol from D-xylose |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | Gulbenkian Institute of Science |
| Chain of Custody： | ATCC < |
| Isolation： | Fuchu miso, Japan |
| References： | Vidal-Leiria M. Candida mogii sp. n., a halotolerant yeast associated with miso fermentation. Antonie van Leeuwenhoek 33: 341-344, 1967. PubMed: 5299914 Rizzi M, et al. Microbial production of xylitol from wheat straw hydrolysates. DECHEMA Biotechnol. Conf. 5B: 541-544, 1992. Winkelhausen E, Kuzmanova S. Microbial conversion of D-xylose to xylitol. J Ferment Bioeng 86: 1-14, 1998. type strain type strain |
