| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS175403 |
| Deposited As： | Saccharomyces oxidans Santa Maria |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | Le. VB. 22 CBS 4093, VKPM Y-66 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | J Santa Maria |
| Isolation： | white wine, Montanchez, Spain |
| References： | Santa Maria J. . Nature 182: 937, 1958. Santa Maria J. Oxidacion de alcohol etilico a acido acetico por levaduras vivas. I. Saccharomyces aceti nov. spec. y Saccharomyces oxidans nov. spec., nuevas especies aisladas de vino. An. Inst. Nac. Invest. Agron. 8: 715-738, 1959. |
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| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS175403 |
| Deposited As： | Saccharomyces oxidans Santa Maria |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | Le. VB. 22 CBS 4093, VKPM Y-66 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | J Santa Maria |
| Isolation： | white wine, Montanchez, Spain |
| References： | Santa Maria J. . Nature 182: 937, 1958. Santa Maria J. Oxidacion de alcohol etilico a acido acetico por levaduras vivas. I. Saccharomyces aceti nov. spec. y Saccharomyces oxidans nov. spec., nuevas especies aisladas de vino. An. Inst. Nac. Invest. Agron. 8: 715-738, 1959. |
