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Middelhovenomyces petrohuensis
Middelhovenomyces petrohuensis
规格:
货期:
编号:TS175423
品牌:Testobio
产品名称: Middelhovenomyces petrohuensis (Ramírez et González) Kurtzman et Robnett
商品货号: TS175423
Deposited As: Candida ancudensis Ramirez et Gonzalez
Strain Designations: NRRL Y-17327 CBS 8184, IGC 4836, IJFM 6047
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: yes (type strain of Candida ancudensis)
Preceptrol®: no
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions:
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor: NRRL
Chain of Custody:
ATCC <-- NRRL<-- C. Ramirez
Isolation:
Rotten trunk of Drymis winteri, Chile
References:

Ramirez C, Gonzalez A. Candida santjacobensis and Candida ancudensis, two new species of yeasts isolated from decayed wood in the evergreen rainy Valdivian forest of southern Chile. Mycopathologia 88: 105-109, 1984.

Suzuki M, et al. A phylogenetic study on galactose-containing Candida species based on 18S ribosomal DNA sequences. J Gen Appl Microbiol 45: 229-238, 1999. PubMed: 12501365

Suzuki M, Nakase T. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol. Cult. Collect. 14: 49-62, 1998.

Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5 end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410

type strain of Candida ancudensis

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Middelhovenomyces petrohuensis

  • 货号: TS175423
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Middelhovenomyces petrohuensis (Ramírez et González) Kurtzman et Robnett
商品货号: TS175423
Deposited As: Candida ancudensis Ramirez et Gonzalez
Strain Designations: NRRL Y-17327 CBS 8184, IGC 4836, IJFM 6047
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: yes (type strain of Candida ancudensis)
Preceptrol&reg;: no
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions:
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor: NRRL
Chain of Custody:
ATCC <-- NRRL<-- C. Ramirez
Isolation:
Rotten trunk of Drymis winteri, Chile
References:

Ramirez C, Gonzalez A. Candida santjacobensis and Candida ancudensis, two new species of yeasts isolated from decayed wood in the evergreen rainy Valdivian forest of southern Chile. Mycopathologia 88: 105-109, 1984.

Suzuki M, et al. A phylogenetic study on galactose-containing Candida species based on 18S ribosomal DNA sequences. J Gen Appl Microbiol 45: 229-238, 1999. PubMed: 12501365

Suzuki M, Nakase T. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol. Cult. Collect. 14: 49-62, 1998.

Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5 end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410

type strain of Candida ancudensis

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