| 产品名称： | Trichosporon akiyoshidainum Sugita et al. |
|---|---|
| 商品货号： | TS175465 |
| Strain Designations： | 2023 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Deposited as a new taxon but D1 D2 sequence confirmed the identity as Trichosporon akiyoshidainum |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Name of Depositor： | Hipolito Fernando-Pajot |
| Special Collection： | NSF - Mycology |
| Chain of Custody： | ATCC < Pajot |
| Cross References： | Nucleotide (GenBank) : FJ746680 ITS including 5.8S rRNA gene |
| References： | Pajot, Hipolito F., L. I.C. de Figueroa, J. I. Farina. Dye-decolorizing activity in isolated yeasts from the ecoregion of Las Yungas (Tucuman, Argentina). Enzyme and Microbial Technology 40: 1503-1511, 2007 |
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| 产品名称： | Trichosporon akiyoshidainum Sugita et al. |
|---|---|
| 商品货号： | TS175465 |
| Strain Designations： | 2023 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Deposited as a new taxon but D1 D2 sequence confirmed the identity as Trichosporon akiyoshidainum |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Name of Depositor： | Hipolito Fernando-Pajot |
| Special Collection： | NSF - Mycology |
| Chain of Custody： | ATCC < Pajot |
| Cross References： | Nucleotide (GenBank) : FJ746680 ITS including 5.8S rRNA gene |
| References： | Pajot, Hipolito F., L. I.C. de Figueroa, J. I. Farina. Dye-decolorizing activity in isolated yeasts from the ecoregion of Las Yungas (Tucuman, Argentina). Enzyme and Microbial Technology 40: 1503-1511, 2007 |
