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Pleurotus ostreatus (Jacquin : Fries) Kummer
Pleurotus ostreatus (Jacquin : Fries) Kummer
规格:
货期:
编号:TS175563
品牌:Testobio
产品名称: Pleurotus ostreatus (Jacquin : Fries) Kummer
商品货号: TS175563
Deposited As: Pleurotus ostreatus var. florida, teleomorph
Strain Designations: CCB 001
Application:
produces extracellular polysaccharide exopolysaccharide, polysaccharide (extracellular)
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: R Maziero
Special Collection: NCRR Contract
Isolation:
white commercial strain, Brazil
References:

Maziero R, et al. Exopolysaccharide and biomass production in submerged culture by edible mushrooms. Mushroom Sci. 14: 887-892, 1995.

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Pleurotus ostreatus (Jacquin : Fries) Kummer

  • 货号: TS175563
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Pleurotus ostreatus (Jacquin : Fries) Kummer
商品货号: TS175563
Deposited As: Pleurotus ostreatus var. florida, teleomorph
Strain Designations: CCB 001
Application:
produces extracellular polysaccharide exopolysaccharide, polysaccharide (extracellular)
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: R Maziero
Special Collection: NCRR Contract
Isolation:
white commercial strain, Brazil
References:

Maziero R, et al. Exopolysaccharide and biomass production in submerged culture by edible mushrooms. Mushroom Sci. 14: 887-892, 1995.

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