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Chaetomium luteum (Rai et Tewari) Cannon, teleomorph
Chaetomium luteum (Rai et Tewari) Cannon, teleomorph
规格:
货期:
编号:TS175640
品牌:Testobio
产品名称: Chaetomium luteum (Rai et Tewari) Cannon, teleomorph
商品货号: TS175640
Deposited As: Achaetomium luteum Rai et Tewari
Strain Designations: NHL 2853
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 340: Rabbit food agar
ATCC® Medium 336: Potato dextrose agar (PDA)
ATCC® Medium 334: Oatmeal agar
Growth Conditions:
Temperature: 30°C
Atmosphere: Typical aerobic
Name of Depositor: K Furuya
Chain of Custody:
ATCC <
Isolation:
dill seed, Japan
References:

Udagawa SI, Muroi T. Some interesting species of Ascomycetes from imported spices. Trans. Mycol. Soc. Jpn. 20: 13-22, 1979.

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Chaetomium luteum (Rai et Tewari) Cannon, teleomorph

  • 货号: TS175640
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Chaetomium luteum (Rai et Tewari) Cannon, teleomorph
商品货号: TS175640
Deposited As: Achaetomium luteum Rai et Tewari
Strain Designations: NHL 2853
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Preceptrol&reg;: no
Medium: ATCC® Medium 340: Rabbit food agar
ATCC® Medium 336: Potato dextrose agar (PDA)
ATCC® Medium 334: Oatmeal agar
Growth Conditions:
Temperature: 30°C
Atmosphere: Typical aerobic
Name of Depositor: K Furuya
Chain of Custody:
ATCC <
Isolation:
dill seed, Japan
References:

Udagawa SI, Muroi T. Some interesting species of Ascomycetes from imported spices. Trans. Mycol. Soc. Jpn. 20: 13-22, 1979.

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