| 产品名称： | Entyloma gaillardianum Vanky |
|---|---|
| 商品货号： | TS175997 |
| Strain Designations： | Pr 1988/22 RBF 833 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Cell wall carbohydrates |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | H Prillinger |
| Isolation： | Gaillardia pulchella, Germany |
| References： | Bauer R, et al. Analysis of cell wall carbohydrates (neutral sugars) from ascomycetous and basidiomycetous yeasts with and without derivatization. J. Gen. Appl. Microbiol. 39: 1-34, 1993. |
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| 产品名称： | Entyloma gaillardianum Vanky |
|---|---|
| 商品货号： | TS175997 |
| Strain Designations： | Pr 1988/22 RBF 833 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Cell wall carbohydrates |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | H Prillinger |
| Isolation： | Gaillardia pulchella, Germany |
| References： | Bauer R, et al. Analysis of cell wall carbohydrates (neutral sugars) from ascomycetous and basidiomycetous yeasts with and without derivatization. J. Gen. Appl. Microbiol. 39: 1-34, 1993. |
