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Staphylococcus aureus
Staphylococcus aureus
规格:
货期:
编号:TS176116
品牌:Testobio
产品名称: Staphylococcus aureus subsp. aureus bacteriophage 187
商品货号: TS176116
Deposited As: 187
Strain Designations: 187 NCTC 9753
Host Organism:
Staphylococcus aureus subsp. aureus (ATCC 15564)
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol®: no
Type Strain: no
Medium: ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions: Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor: EA Asheshov
Chain of Custody:
ATCC
References:

Ann. Inst. Pasteur 86: 161, 1954.

Asheshov EA, Jevons MP. The effect of heat on the ability of a host strain to support the growth of a Staphylococcus phage. J. Gen. Microbiol. 31: 97-107, 1963. PubMed: 13965168

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Staphylococcus aureus

  • 货号: TS176116
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Staphylococcus aureus subsp. aureus bacteriophage 187
商品货号: TS176116
Deposited As: 187
Strain Designations: 187 NCTC 9753
Host Organism:
Staphylococcus aureus subsp. aureus (ATCC 15564)
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol®: no
Type Strain: no
Medium: ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions: Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor: EA Asheshov
Chain of Custody:
ATCC
References:

Ann. Inst. Pasteur 86: 161, 1954.

Asheshov EA, Jevons MP. The effect of heat on the ability of a host strain to support the growth of a Staphylococcus phage. J. Gen. Microbiol. 31: 97-107, 1963. PubMed: 13965168

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