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Leptosphaerulina briosiana (Pollacci) Graham et Luttrell
Leptosphaerulina briosiana (Pollacci) Graham et Luttrell
规格:
货期:
编号:TS177033
品牌:Testobio
产品名称: Leptosphaerulina briosiana (Pollacci) Graham et Luttrell
商品货号: TS177033
Strain Designations: 931
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Preceptrol®: no
Comments:
Combining ability in alfalfa
Genetic variance
Sporulation
Lesion size
Medium: ATCC® Medium 343: V8 juice agar
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: KT Leath
Chain of Custody:
ATCC <
Isolation:
alfalfa leaf, Pennsylvania
References:

. . Phytopathology 61: 70-72, 1971.

. . Phytopathology 64: 243-245, 1974.

. . Crop Sci. 12: 627-630, 1972.

. . Crop Sci. 12: 813-816, 1972.

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Leptosphaerulina briosiana (Pollacci) Graham et Luttrell

  • 货号: TS177033
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Leptosphaerulina briosiana (Pollacci) Graham et Luttrell
商品货号: TS177033
Strain Designations: 931
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Preceptrol&reg;: no
Comments:
Combining ability in alfalfa
Genetic variance
Sporulation
Lesion size
Medium: ATCC® Medium 343: V8 juice agar
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: KT Leath
Chain of Custody:
ATCC <
Isolation:
alfalfa leaf, Pennsylvania
References:

. . Phytopathology 61: 70-72, 1971.

. . Phytopathology 64: 243-245, 1974.

. . Crop Sci. 12: 627-630, 1972.

. . Crop Sci. 12: 813-816, 1972.

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