| 产品名称： | Stypella variabilis Olive |
|---|---|
| 商品货号： | TS177098 |
| Strain Designations： | HA 83-13 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 337: Potato, dextrose, yeast agar (PDY) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | LS Olive |
| Isolation： | dead fern fronds, Hawaii |
| References： | Olive LS. A new species of the tremellaceous genus Stypella. Trans. Br. Mycol. Soc. 82: 733-739, 1984. type strain type strain |
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| 产品名称： | Stypella variabilis Olive |
|---|---|
| 商品货号： | TS177098 |
| Strain Designations： | HA 83-13 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 337: Potato, dextrose, yeast agar (PDY) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | LS Olive |
| Isolation： | dead fern fronds, Hawaii |
| References： | Olive LS. A new species of the tremellaceous genus Stypella. Trans. Br. Mycol. Soc. 82: 733-739, 1984. type strain type strain |
