Aspergillus sojae Sakaguchi et Yamada
Aspergillus sojae Sakaguchi et Yamada
规格:
货期:
编号:TS177155
品牌:Testobio
| 产品名称： | Aspergillus sojae Sakaguchi et Yamada |
|---|---|
| 商品货号： | TS177155 |
| Deposited As： | Aspergillus sojae Sakaguchi et Yamada, anamorph |
| Strain Designations： | 1939A |
| Application： | Does not produce aflatoxin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Does not produce aflatoxin |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | K Abe |
| Isolation： | koji mold of soy sauce, Japan |
| References： | Keietsu Abe, personal communication |
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周雪
13372109301
| 产品名称： | Aspergillus sojae Sakaguchi et Yamada |
|---|---|
| 商品货号： | TS177155 |
| Deposited As： | Aspergillus sojae Sakaguchi et Yamada, anamorph |
| Strain Designations： | 1939A |
| Application： | Does not produce aflatoxin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Does not produce aflatoxin |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | K Abe |
| Isolation： | koji mold of soy sauce, Japan |
| References： | Keietsu Abe, personal communication |
