| 产品名称： | Sphingobacterium spiritivorum (Holmes et al.) Yabuuchi et al. |
|---|---|
| 商品货号： | TS177740 |
| Deposited As： | Flavobacterium yabuuchiae Holmes et al. |
| Strain Designations： | NCTC 12113 CDC D7529, CL557/80, F8081, IFO 14975, JCM 7636 |
| Isolation： | Sputum, Maine |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain of Flavobacterium yabuuchiae) |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | NCTC |
| References： | Holmes B, et al. A taxonomic study of Flavobacterium spiritivorum and Sphingobacterium mizutae: proposal of Flavobacterium yabuuchiae sp. nov. and Flavobacterium mizutaii comb. nov.. Int. J. Syst. Bacteriol. 38: 348-353, 1988. Takeuchi M, Yokota A. Proposals of Sphingobacterium faecium sp. nov., Sphingobacterium piscium sp. nov., Sphingobacterium heparinum comb. nov., Sphingobacterium thalpophilum comb. nov., and two genospecies of the genus Sphingobacterium, and synonymy of Falvobacterium yabuuchiae and Sphingobacterium spiritivorum. J. Gen. Appl. Microbiol. 38: 465-482, 1992. type strain of Flavobacterium yabuuchiae type strain of Flavobacterium yabuuchiae |
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| 产品名称： | Sphingobacterium spiritivorum (Holmes et al.) Yabuuchi et al. |
|---|---|
| 商品货号： | TS177740 |
| Deposited As： | Flavobacterium yabuuchiae Holmes et al. |
| Strain Designations： | NCTC 12113 CDC D7529, CL557/80, F8081, IFO 14975, JCM 7636 |
| Isolation： | Sputum, Maine |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain of Flavobacterium yabuuchiae) |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | NCTC |
| References： | Holmes B, et al. A taxonomic study of Flavobacterium spiritivorum and Sphingobacterium mizutae: proposal of Flavobacterium yabuuchiae sp. nov. and Flavobacterium mizutaii comb. nov.. Int. J. Syst. Bacteriol. 38: 348-353, 1988. Takeuchi M, Yokota A. Proposals of Sphingobacterium faecium sp. nov., Sphingobacterium piscium sp. nov., Sphingobacterium heparinum comb. nov., Sphingobacterium thalpophilum comb. nov., and two genospecies of the genus Sphingobacterium, and synonymy of Falvobacterium yabuuchiae and Sphingobacterium spiritivorum. J. Gen. Appl. Microbiol. 38: 465-482, 1992. type strain of Flavobacterium yabuuchiae type strain of Flavobacterium yabuuchiae |
