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Zygosaccharomyces rouxii (Boutroux) Yarrow
Zygosaccharomyces rouxii (Boutroux) Yarrow
规格:
货期:
编号:TS177779
品牌:Testobio
产品名称: Zygosaccharomyces rouxii (Boutroux) Yarrow
商品货号: TS177779
Deposited As: Saccharomyces rouxii Boutroux, teleomorph
Strain Designations: Lys-M5
Alternate State: Candida mogii Vidal-Leiria, Candida placentae Goto
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Genotype: alpha lys1
Preceptrol®: no
Mating Type: alpha
Ploidy: haploid
Comments:
Lys 2 mutant from diploid MD-734
salt-tolerant
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: H Mori
References:

. . J. Ferment. Technol. 50: 218-221, 1972.

. . J. Ferment. Technol. 51: 379-391, 1973.

Mori H, Windisch S. Homothallism in sugar-tolerant Saccharomyces rouxii. J. Ferment. Technol. 60: 157-161, 1981.

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Zygosaccharomyces rouxii (Boutroux) Yarrow

  • 货号: TS177779
  • 好评
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  • 品牌 : TESTOBIO
产品名称: Zygosaccharomyces rouxii (Boutroux) Yarrow
商品货号: TS177779
Deposited As: Saccharomyces rouxii Boutroux, teleomorph
Strain Designations: Lys-M5
Alternate State: Candida mogii Vidal-Leiria, Candida placentae Goto
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Genotype: alpha lys1
Preceptrol®: no
Mating Type: alpha
Ploidy: haploid
Comments:
Lys 2 mutant from diploid MD-734
salt-tolerant
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: H Mori
References:

. . J. Ferment. Technol. 50: 218-221, 1972.

. . J. Ferment. Technol. 51: 379-391, 1973.

Mori H, Windisch S. Homothallism in sugar-tolerant Saccharomyces rouxii. J. Ferment. Technol. 60: 157-161, 1981.

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