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Paenibacillus kobensis (Kanzawa et al.) Shida et al.
Paenibacillus kobensis (Kanzawa et al.) Shida et al.
规格:
货期:
编号:TS178442
品牌:Testobio
产品名称: Paenibacillus kobensis (Kanzawa et al.) Shida et al.
商品货号: TS178442
Deposited As: Bacillus kobensis Kanzawa et al.
Strain Designations: IFO 15730
Isolation:
Soil, Kobe City, Japan
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: no
Comments:
Hydrolysis of curdlan
Medium: ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions:
Temperature: 30.0°C
Name of Depositor: IFO - Institute for Fermentation, Osaka
Chain of Custody:
ATCC <
References:

Kanzawa Y, et al. Bacillus curdlanolyticus sp. nov. and Bacillus kobensis sp. nov., which hydrolyze resistant curdlan. Int. J. Syst. Bacteriol. 45: 515-521, 1995. PubMed: 8590679

Shida O, et al. Transfer of Bacillus alginolyticus, Bacillus chondroitinus, Bacillus curdlanolyticus, Bacillus glucanolyticus, Bacillus kobensis, and Bacillus thiaminolyticus to the genus Paenibacillus and emended description of the genus Paenibacillus. Int. J. Syst. Bacteriol. 47: 289-298, 1997. PubMed: 9103612

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Paenibacillus kobensis (Kanzawa et al.) Shida et al.

  • 货号: TS178442
  • 好评
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  • 品牌 : TESTOBIO
产品名称: Paenibacillus kobensis (Kanzawa et al.) Shida et al.
商品货号: TS178442
Deposited As: Bacillus kobensis Kanzawa et al.
Strain Designations: IFO 15730
Isolation:
Soil, Kobe City, Japan
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol&reg;: no
Type Strain: no
Comments:
Hydrolysis of curdlan
Medium: ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions:
Temperature: 30.0°C
Name of Depositor: IFO - Institute for Fermentation, Osaka
Chain of Custody:
ATCC <
References:

Kanzawa Y, et al. Bacillus curdlanolyticus sp. nov. and Bacillus kobensis sp. nov., which hydrolyze resistant curdlan. Int. J. Syst. Bacteriol. 45: 515-521, 1995. PubMed: 8590679

Shida O, et al. Transfer of Bacillus alginolyticus, Bacillus chondroitinus, Bacillus curdlanolyticus, Bacillus glucanolyticus, Bacillus kobensis, and Bacillus thiaminolyticus to the genus Paenibacillus and emended description of the genus Paenibacillus. Int. J. Syst. Bacteriol. 47: 289-298, 1997. PubMed: 9103612

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