| 产品名称： | Ancalomicrobium adetum Staley |
|---|---|
| 商品货号： | TS178929 |
| Strain Designations： | 18 |
| Isolation： | Pulp-mill oxidation pond, Oregon |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Dna base composition Mixed acid fermentation |
| Medium： | ATCC® Medium 751: Modified Prosthecomicrobium and Ancalomicrobium medium |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | JT Staley |
| References： | Van Neerven AR, Staley JT. Mixed acid fermentation by the budding prosthecate gas vacuolate bacterium Ancalomicrobium-adetum. Arch. Microbiol. 149: 335-338, 1988. Staley JT, Mandel M. Deoxyribonucleic acid base composition of Prosthcomicrobium and Ancalomicrobium strains. Int. J. Syst. Bacteriol. 23: 271-273, 1973. |
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| 产品名称： | Ancalomicrobium adetum Staley |
|---|---|
| 商品货号： | TS178929 |
| Strain Designations： | 18 |
| Isolation： | Pulp-mill oxidation pond, Oregon |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Dna base composition Mixed acid fermentation |
| Medium： | ATCC® Medium 751: Modified Prosthecomicrobium and Ancalomicrobium medium |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | JT Staley |
| References： | Van Neerven AR, Staley JT. Mixed acid fermentation by the budding prosthecate gas vacuolate bacterium Ancalomicrobium-adetum. Arch. Microbiol. 149: 335-338, 1988. Staley JT, Mandel M. Deoxyribonucleic acid base composition of Prosthcomicrobium and Ancalomicrobium strains. Int. J. Syst. Bacteriol. 23: 271-273, 1973. |
