| 产品名称： | Naganishia globosa Goto |
|---|---|
| 商品货号： | TS179884 |
| Deposited As： | Cryptococcus albidus (Saito) Skinner var. albidus |
| Strain Designations： | CBS 5106 DBVPG 6239, MUCL 30601 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- S. Goto (Naganishia globosus) |
| Isolation： | Blue cheese, Japan |
| Cross References： | Nucleotide (GenBank) : AF181539 26S ribosomal RNA gene, partial sequence |
| References： | Goto S. On a new yeast genus Naganishia. J. Ferment. Technol. 41: 459-462, 1963. Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082 Fonseca A, Scorzetti G, Fell JW. Diversity in the yeast Cryptococcus albidus and related species as revealed by ribosomal DNA sequence analysis. Can. J. Microbiol. 46: 7-27, 2000. PubMed: 10696468 Liu XZ, et al. Towards an integrated phylogenetic classification of the Tremellomycetes. Stud. Mycol. 81: 85-147, 2015. PubMed: 26955199 |
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| 产品名称： | Naganishia globosa Goto |
|---|---|
| 商品货号： | TS179884 |
| Deposited As： | Cryptococcus albidus (Saito) Skinner var. albidus |
| Strain Designations： | CBS 5106 DBVPG 6239, MUCL 30601 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- S. Goto (Naganishia globosus) |
| Isolation： | Blue cheese, Japan |
| Cross References： | Nucleotide (GenBank) : AF181539 26S ribosomal RNA gene, partial sequence |
| References： | Goto S. On a new yeast genus Naganishia. J. Ferment. Technol. 41: 459-462, 1963. Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082 Fonseca A, Scorzetti G, Fell JW. Diversity in the yeast Cryptococcus albidus and related species as revealed by ribosomal DNA sequence analysis. Can. J. Microbiol. 46: 7-27, 2000. PubMed: 10696468 Liu XZ, et al. Towards an integrated phylogenetic classification of the Tremellomycetes. Stud. Mycol. 81: 85-147, 2015. PubMed: 26955199 |
