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Cladosporium cladosporioides (Fresenius) de Vries
Cladosporium cladosporioides (Fresenius) de Vries
规格:
货期:
编号:TS179898
品牌:Testobio
产品名称: Cladosporium cladosporioides (Fresenius) de Vries
商品货号: TS179898
Deposited As: Cladosporium cladosporioides (Fresenius) de Vries, anamorph
Strain Designations: 9
Application:
produces isoamyl acetate
produces isopentyl alcohol 3-methyl-1-butanol, isoamyl alcohol
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: S Goto
Isolation:
plant detritus
References:

Goto S, et al. Classification of fragrant odor producing Cladosporium: studies on fragrant odor producing microorganisms I.. J. Agric. Chem. Soc. Jpn. 49: 377-381, 1975.

Yamakawa Y, et al. Formation of isoamyl alcohol and isoamyl acetate from L-leucine by cellular suspensions of Cladosporium cladosporioides No. 9 (Studies on fragrant odor producing microorganisms Part V). J. Agric. Chem. Soc. Jpn. 50: 531-538, 1976.

Yamakawa Y, et al. The formation of isoamyl acetate from isoamyl alcohol by cellular suspensions of Cladosporium cladosporioides No. 9 (1). Conditions of ester formation and distribution of 14 C in the reaction medium with isoamyl alcohol-U- 14 C (Studies on fragrant odor producing microorganisms Part VI). J. Agric. Chem. Soc. Jpn. 51: 129-134, 1977.

Yamakawa Y, et al. The formation of isoamyl acetate from isoamyl alcohol by cellular suspensions of Cladosporium cladosporioides No. 9 (2). Origin of the acid moiety of isoamyl acetate (Studies on fragrant odor producing microorganisms Part VII). J. Agric. Chem. Soc. Jpn. 51: 135-139, 1977.

Yamakawa Y, et al. The formation of isoamyl acetate from acetic acid and isoamyl alcohol by cell-free extract of Cladosporium cladosporioides No. 9. (Studies on fragrant odor producing microorganisms Part VIII). J. Agric. Chem. Soc. Jpn. 51: 183-188, 1977.

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Cladosporium cladosporioides (Fresenius) de Vries

  • 货号: TS179898
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Cladosporium cladosporioides (Fresenius) de Vries
商品货号: TS179898
Deposited As: Cladosporium cladosporioides (Fresenius) de Vries, anamorph
Strain Designations: 9
Application:
produces isoamyl acetate
produces isopentyl alcohol 3-methyl-1-butanol, isoamyl alcohol
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: S Goto
Isolation:
plant detritus
References:

Goto S, et al. Classification of fragrant odor producing Cladosporium: studies on fragrant odor producing microorganisms I.. J. Agric. Chem. Soc. Jpn. 49: 377-381, 1975.

Yamakawa Y, et al. Formation of isoamyl alcohol and isoamyl acetate from L-leucine by cellular suspensions of Cladosporium cladosporioides No. 9 (Studies on fragrant odor producing microorganisms Part V). J. Agric. Chem. Soc. Jpn. 50: 531-538, 1976.

Yamakawa Y, et al. The formation of isoamyl acetate from isoamyl alcohol by cellular suspensions of Cladosporium cladosporioides No. 9 (1). Conditions of ester formation and distribution of 14 C in the reaction medium with isoamyl alcohol-U- 14 C (Studies on fragrant odor producing microorganisms Part VI). J. Agric. Chem. Soc. Jpn. 51: 129-134, 1977.

Yamakawa Y, et al. The formation of isoamyl acetate from isoamyl alcohol by cellular suspensions of Cladosporium cladosporioides No. 9 (2). Origin of the acid moiety of isoamyl acetate (Studies on fragrant odor producing microorganisms Part VII). J. Agric. Chem. Soc. Jpn. 51: 135-139, 1977.

Yamakawa Y, et al. The formation of isoamyl acetate from acetic acid and isoamyl alcohol by cell-free extract of Cladosporium cladosporioides No. 9. (Studies on fragrant odor producing microorganisms Part VIII). J. Agric. Chem. Soc. Jpn. 51: 183-188, 1977.

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