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Penicillium roqueforti Thom
Penicillium roqueforti Thom
规格:
货期:
编号:TS180612
品牌:Testobio
产品名称: Penicillium roqueforti Thom
商品货号: TS180612
Deposited As: Penicillium roquefortii Thom, anamorph
Strain Designations: CS1
Application:
produces PR toxin PR-toxin
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Comments:
no longer produces eremofortin C and PR toxin
Medium: ATCC® Medium 325: Malt extract agar (Blakeslees formula)
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: M Jemmali
Isolation:
cheese, France
References:

Moule Y, et al. Mechanism of the inhibition of transcription by PR toxin, a mycotoxin from Penicillium roqueforti. Chem.-Biol. Interact. 14: 207-216, 1976. PubMed: 182392

Chang SC, et al. Factors affecting the production of eremofortin C and PR toxin in Penicillium roqueforti. Appl. Environ. Microbiol. 57: 2581-2585, 1991. PubMed: 1768131

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Penicillium roqueforti Thom

  • 货号: TS180612
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Penicillium roqueforti Thom
商品货号: TS180612
Deposited As: Penicillium roquefortii Thom, anamorph
Strain Designations: CS1
Application:
produces PR toxin PR-toxin
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Comments:
no longer produces eremofortin C and PR toxin
Medium: ATCC® Medium 325: Malt extract agar (Blakeslees formula)
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: M Jemmali
Isolation:
cheese, France
References:

Moule Y, et al. Mechanism of the inhibition of transcription by PR toxin, a mycotoxin from Penicillium roqueforti. Chem.-Biol. Interact. 14: 207-216, 1976. PubMed: 182392

Chang SC, et al. Factors affecting the production of eremofortin C and PR toxin in Penicillium roqueforti. Appl. Environ. Microbiol. 57: 2581-2585, 1991. PubMed: 1768131

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