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Candida magnoliae (Lodder et Kreger-van Rij) Meyer et Yarrow
Candida magnoliae (Lodder et Kreger-van Rij) Meyer et Yarrow
规格:
货期:
编号:TS180709
品牌:Testobio
产品名称: Candida magnoliae (Lodder et Kreger-van Rij) Meyer et Yarrow
商品货号: TS180709
Deposited As: Torulopsis magnoliae Lodder et Kreger-van Rij, anamorph
Strain Designations: OY 14
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Comments:
heat resistance
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: BJ Juven
Isolation:
Concentrated orange juice
References:

Juven BJ. Influence of orange juice composition on the thermal resistance of spoilage yeasts. J. Food Sci. 43: 1074-1076, 1978.

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Candida magnoliae (Lodder et Kreger-van Rij) Meyer et Yarrow

  • 货号: TS180709
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Candida magnoliae (Lodder et Kreger-van Rij) Meyer et Yarrow
商品货号: TS180709
Deposited As: Torulopsis magnoliae Lodder et Kreger-van Rij, anamorph
Strain Designations: OY 14
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Comments:
heat resistance
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: BJ Juven
Isolation:
Concentrated orange juice
References:

Juven BJ. Influence of orange juice composition on the thermal resistance of spoilage yeasts. J. Food Sci. 43: 1074-1076, 1978.

合作单位: