| 产品名称： | Flammulina velutipes (Curtis : Fries) Singer, teleomorph |
|---|---|
| 商品货号： | TS181102 |
| Strain Designations： | CO-4 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Fruits at 22C |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | SA Fultz |
| Isolation： | Populus tremuloides, Colorado |
| References： | Fultz SA. Fruiting at high temperature and its genetic control in the basidiomycete Flammulina velutipes. Appl. Environ. Microbiol. 54: 2460-2463, 1988. |
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| 产品名称： | Flammulina velutipes (Curtis : Fries) Singer, teleomorph |
|---|---|
| 商品货号： | TS181102 |
| Strain Designations： | CO-4 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Fruits at 22C |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | SA Fultz |
| Isolation： | Populus tremuloides, Colorado |
| References： | Fultz SA. Fruiting at high temperature and its genetic control in the basidiomycete Flammulina velutipes. Appl. Environ. Microbiol. 54: 2460-2463, 1988. |
