| 产品名称： | Kluyveromyces marxianus (EC Hansen) van der Walt |
|---|---|
| 商品货号： | TS181179 |
| Deposited As： | Hansenula pozolis Herrera et al. |
| Strain Designations： | NRRL Y-7571 CBS 6556, KCTC 17555 |
| Alternate State： | Candida kefyr (Beijerinck) van Uden et Buckley, anamorph |
| Application： | Degrades whey Produces beta-galactosidase beta-D-galactosidase Produces inulinase endoinulinase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Hansenula pozolis) |
| Preceptrol®： | no |
| Genome Sequenced Strain： | Yes |
| Comments： | Genome sequencing strain (KRIBB, South Korea) |
| Morphology： | After 3 days at 25°C growth is butyrous, glossy, cream-colored to brown.xa0 The cells are globose, ellipsoidal, to cylindrical in single, pairs, or short chains. |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC |
| Isolation： | Pozol, Mexico |
| References： | Herrera T, et al. Description de una especie nueva de Hansenula y una variedad nueva de Candida parapsilosis aisladas del pozol. Bol. Soc. Mex. Micol. 7: 17-26, 1973. Hensing MC, et al. Use of chemostat data for modelling extracellular-inulinase production by Kluyveromyces marxianus in a high-cell-density fed-batch process. J. Ferment. Bioeng. 79: 54-58, 1995. Hensing M, et al. Production of extracellular inulinase in high-cell-density fed-batch cultures of Kluyveromyces marxianus. Appl. Microbiol. Biotechnol. 42: 516-521, 1994. Jeong H, et al. Genome sequence of the thermotolerant yeast Kluyveromyces marxianus var. marxianus KCTC 17555. Eukaryot. Cell 11: 1584-1585, 2012. PubMed: 23193140 Rech R, et al. Utilization of protein-hydrolyzed cheese whey for production of beta-galactosidase by Kluyveromyces marxianus. J. Ind. Microbiol. Biotechnol. 23: 91-96, 1999. PubMed: 10510485 type strain of Hansenula pozolis |
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| 产品名称： | Kluyveromyces marxianus (EC Hansen) van der Walt |
|---|---|
| 商品货号： | TS181179 |
| Deposited As： | Hansenula pozolis Herrera et al. |
| Strain Designations： | NRRL Y-7571 CBS 6556, KCTC 17555 |
| Alternate State： | Candida kefyr (Beijerinck) van Uden et Buckley, anamorph |
| Application： | Degrades whey Produces beta-galactosidase beta-D-galactosidase Produces inulinase endoinulinase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Hansenula pozolis) |
| Preceptrol®： | no |
| Genome Sequenced Strain： | Yes |
| Comments： | Genome sequencing strain (KRIBB, South Korea) |
| Morphology： | After 3 days at 25°C growth is butyrous, glossy, cream-colored to brown.xa0 The cells are globose, ellipsoidal, to cylindrical in single, pairs, or short chains. |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC |
| Isolation： | Pozol, Mexico |
| References： | Herrera T, et al. Description de una especie nueva de Hansenula y una variedad nueva de Candida parapsilosis aisladas del pozol. Bol. Soc. Mex. Micol. 7: 17-26, 1973. Hensing MC, et al. Use of chemostat data for modelling extracellular-inulinase production by Kluyveromyces marxianus in a high-cell-density fed-batch process. J. Ferment. Bioeng. 79: 54-58, 1995. Hensing M, et al. Production of extracellular inulinase in high-cell-density fed-batch cultures of Kluyveromyces marxianus. Appl. Microbiol. Biotechnol. 42: 516-521, 1994. Jeong H, et al. Genome sequence of the thermotolerant yeast Kluyveromyces marxianus var. marxianus KCTC 17555. Eukaryot. Cell 11: 1584-1585, 2012. PubMed: 23193140 Rech R, et al. Utilization of protein-hydrolyzed cheese whey for production of beta-galactosidase by Kluyveromyces marxianus. J. Ind. Microbiol. Biotechnol. 23: 91-96, 1999. PubMed: 10510485 type strain of Hansenula pozolis |
