| 产品名称： | Carnobacterium mobile Collins et al. |
|---|---|
| 商品货号： | TS181397 |
| Strain Designations： | NCFB 2765 DSM 4848, MT 37L |
| Isolation： | Irradiated chicken meat |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | National Collection of Food Bacteria |
| Chain of Custody： | ATCC < |
| References： | Collins MD, et al. Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. Int. J. Syst. Bacteriol. 37: 310-316, 1987. type strain type strain |
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| 产品名称： | Carnobacterium mobile Collins et al. |
|---|---|
| 商品货号： | TS181397 |
| Strain Designations： | NCFB 2765 DSM 4848, MT 37L |
| Isolation： | Irradiated chicken meat |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | National Collection of Food Bacteria |
| Chain of Custody： | ATCC < |
| References： | Collins MD, et al. Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. Int. J. Syst. Bacteriol. 37: 310-316, 1987. type strain type strain |
