| 产品名称： | Saprolegnia diclina Humphrey |
|---|---|
| 商品货号： | TS181714 |
| Strain Designations： | F 11 (1) |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | test tube |
| Type Strain： | no |
| Preceptrol®： | no |
| Morphology： | Colonies are fast growing on standard agars, usually dense and prostrate but occasionally with white fluffy aerial mycelium. Hyphae are branched, 15-70 µm wide in water, generally aseptate except where reproductive organs are delimited. Zoosporangia are generally filiform and terminal, 60-450 x 20-55 µm, renewed by basal proliferation or more rarely sympodially. |
| Medium： | ATCC® Medium 307: Cornmeal agar |
| Growth Conditions： | Temperature: 20.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | LG Willoughby |
| Isolation： | salmon, Salmo salar |
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| 产品名称： | Saprolegnia diclina Humphrey |
|---|---|
| 商品货号： | TS181714 |
| Strain Designations： | F 11 (1) |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | test tube |
| Type Strain： | no |
| Preceptrol®： | no |
| Morphology： | Colonies are fast growing on standard agars, usually dense and prostrate but occasionally with white fluffy aerial mycelium. Hyphae are branched, 15-70 µm wide in water, generally aseptate except where reproductive organs are delimited. Zoosporangia are generally filiform and terminal, 60-450 x 20-55 µm, renewed by basal proliferation or more rarely sympodially. |
| Medium： | ATCC® Medium 307: Cornmeal agar |
| Growth Conditions： | Temperature: 20.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | LG Willoughby |
| Isolation： | salmon, Salmo salar |
