| 产品名称： | Sclerotium rolfsii |
|---|---|
| 商品货号： | TS181743 |
| Deposited As： | Sclerotium rolfsii Saccardo, anamorph |
| Strain Designations： | PROIMI F-6656 |
| Alternate State： | Athelia rolfsii (Curzi) Tu et Kimbrough, teleomorph, Corticium rolfsii (Saccardo) Curzi, teleomorph |
| Application： | produces scleroglucan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | model for colony growth culture conditions |
| Medium： | ATCC® Medium 337: Potato, dextrose, yeast agar (PDY) |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | JI Farina |
| Special Collection： | NCRR Contract |
| Isolation： | rotten red pepper, Canelones, Uruguay |
| References： | Farina JI, et al. A mathematical model applied to the fungal colony growth of Sclerotium rolfsii. Biotechnol. Tech. 11: 217-219, 1997. Farina JI, et al. Low-cost method for the preservation of Sclerotium rolfsii Proimi F-6656: inoculum standardization and its use in scleroglucan production. Biotechnol. Tech. 10: 705-708, 1996. Farina JI, et al. Determination of radial growth rate of colonies of Sclerotium rolfsii F-6656 for the evaluation of culture medium, optimum incubation temperature, osmo- and halotolerance. Rev. Argent. Microbiol. 28: 190-196, 1996. PubMed: 9017854 Farina JI, et al. Influence of the nitrogen source on the production and rheological properties of scleroglucan produced by Sclerotium rolfsii TS181743. World J. Microbiol. Biotechnol. 15: 269-275, 1999. |
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| 产品名称： | Sclerotium rolfsii |
|---|---|
| 商品货号： | TS181743 |
| Deposited As： | Sclerotium rolfsii Saccardo, anamorph |
| Strain Designations： | PROIMI F-6656 |
| Alternate State： | Athelia rolfsii (Curzi) Tu et Kimbrough, teleomorph, Corticium rolfsii (Saccardo) Curzi, teleomorph |
| Application： | produces scleroglucan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | model for colony growth culture conditions |
| Medium： | ATCC® Medium 337: Potato, dextrose, yeast agar (PDY) |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | JI Farina |
| Special Collection： | NCRR Contract |
| Isolation： | rotten red pepper, Canelones, Uruguay |
| References： | Farina JI, et al. A mathematical model applied to the fungal colony growth of Sclerotium rolfsii. Biotechnol. Tech. 11: 217-219, 1997. Farina JI, et al. Low-cost method for the preservation of Sclerotium rolfsii Proimi F-6656: inoculum standardization and its use in scleroglucan production. Biotechnol. Tech. 10: 705-708, 1996. Farina JI, et al. Determination of radial growth rate of colonies of Sclerotium rolfsii F-6656 for the evaluation of culture medium, optimum incubation temperature, osmo- and halotolerance. Rev. Argent. Microbiol. 28: 190-196, 1996. PubMed: 9017854 Farina JI, et al. Influence of the nitrogen source on the production and rheological properties of scleroglucan produced by Sclerotium rolfsii TS181743. World J. Microbiol. Biotechnol. 15: 269-275, 1999. |
