| 产品名称： | Suillus bovinus (Linnaeus : Fries) Kuntze |
|---|---|
| 商品货号： | TS181799 |
| Strain Designations： | R 189 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Chitin content |
| Medium： | ATCC® Medium 324: Malt extract agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | JM Whipps |
| Chain of Custody： | ATCC < |
| References： | Whipps JM. Method for estimation of chitin contect of mycelium of ectomycorrhizal fungi grown on solid substrates. Trans. Br. Mycol. Soc. 89: 199-203, 1987. |
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| 产品名称： | Suillus bovinus (Linnaeus : Fries) Kuntze |
|---|---|
| 商品货号： | TS181799 |
| Strain Designations： | R 189 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Chitin content |
| Medium： | ATCC® Medium 324: Malt extract agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | JM Whipps |
| Chain of Custody： | ATCC < |
| References： | Whipps JM. Method for estimation of chitin contect of mycelium of ectomycorrhizal fungi grown on solid substrates. Trans. Br. Mycol. Soc. 89: 199-203, 1987. |
