| 产品名称： | Candida glabrata (Anderson) Meyer et Yarrow |
|---|---|
| 商品货号： | TS181926 |
| Deposited As： | Torulopsis glabrata (Anderson) Lodder et de Vries, anamorph |
| Strain Designations： | SA-3-7 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Salt-tolerant, from pickling process of Narazuke |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | Not available.
|
| Name of Depositor： | K Yamagata |
| Isolation： | Shimozuke mash, Japan |
| References： | Yamagata K, Fujita T. Characterization of salt-tolerant yeasts isolated from the pickling process of Narazuke. J. Ferment. Technol. 52: 217-224, 1974. |
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| 产品名称： | Candida glabrata (Anderson) Meyer et Yarrow |
|---|---|
| 商品货号： | TS181926 |
| Deposited As： | Torulopsis glabrata (Anderson) Lodder et de Vries, anamorph |
| Strain Designations： | SA-3-7 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Salt-tolerant, from pickling process of Narazuke |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | Not available.
|
| Name of Depositor： | K Yamagata |
| Isolation： | Shimozuke mash, Japan |
| References： | Yamagata K, Fujita T. Characterization of salt-tolerant yeasts isolated from the pickling process of Narazuke. J. Ferment. Technol. 52: 217-224, 1974. |
