| 产品名称： | Actinomadura umbrina Galatenko et al. |
|---|---|
| 商品货号： | TS181929 |
| Strain Designations： | IFO 14346 INA 2309, VKM Ac 1086 |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 23. Int. J. Syst. Bacteriol. 37: 179-180, 1987. Galatenko OA, et al. New Actinomadura species isolated from turkmen soil samples and their antagonostic properties. Antibiotiki 26: 803-807, 1981. type strain type strain |
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| 产品名称： | Actinomadura umbrina Galatenko et al. |
|---|---|
| 商品货号： | TS181929 |
| Strain Designations： | IFO 14346 INA 2309, VKM Ac 1086 |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 23. Int. J. Syst. Bacteriol. 37: 179-180, 1987. Galatenko OA, et al. New Actinomadura species isolated from turkmen soil samples and their antagonostic properties. Antibiotiki 26: 803-807, 1981. type strain type strain |
