| 产品名称： | Zygosaccharomyces rouxii (Boutroux) Yarrow |
|---|---|
| 商品货号： | TS181934 |
| Deposited As： | Zygosaccharomyces vini Naganishi, teleomorph |
| Strain Designations： | NRRL Y-1563 CBS 708, CCRC 21869, DBVPG 6054 |
| Alternate State： | Candida mogii Vidal-Leiria, Candida placentae Goto |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Zygosaccharomyces vini) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Isolation： | Red wine |
| References： | Naganishi H. The study of five new species of yeast. J. Zymol. 6: 1-12, 1928. type strain of Zygosaccharomyces vini type strain of Zygosaccharomyces vini |
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| 产品名称： | Zygosaccharomyces rouxii (Boutroux) Yarrow |
|---|---|
| 商品货号： | TS181934 |
| Deposited As： | Zygosaccharomyces vini Naganishi, teleomorph |
| Strain Designations： | NRRL Y-1563 CBS 708, CCRC 21869, DBVPG 6054 |
| Alternate State： | Candida mogii Vidal-Leiria, Candida placentae Goto |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Zygosaccharomyces vini) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Isolation： | Red wine |
| References： | Naganishi H. The study of five new species of yeast. J. Zymol. 6: 1-12, 1928. type strain of Zygosaccharomyces vini type strain of Zygosaccharomyces vini |
