| 产品名称： | Phytophthora ramorum Werres et al. |
|---|---|
| 商品货号： | TS182002 |
| Strain Designations： | Pr-52 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 2219: Corn meal agar, half-strength |
| Growth Conditions： | Temperature: 20.0°C |
| Sequenced Data： | xa0xa0xa0xa0xa0xa0xa0 Not available |
| Name of Depositor： | DM Rizzo |
| Special Collection： | NSF - Mycology |
| Isolation： | plant California, United States Isolation date: December 22, 2000 |
| Year of Origin： | December 22, 2000 |
| References： | canker on branches and leaves of rhododendron, Rhododendron macrophyllum, Santa Cruz County, CA Garbelotto M, et al. Non-oak native plants are main hosts for sudden oak death pathogen in California. Calif. Agric. 57: 18-23, 2003. |
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| 产品名称： | Phytophthora ramorum Werres et al. |
|---|---|
| 商品货号： | TS182002 |
| Strain Designations： | Pr-52 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 2219: Corn meal agar, half-strength |
| Growth Conditions： | Temperature: 20.0°C |
| Sequenced Data： | xa0xa0xa0xa0xa0xa0xa0 Not available |
| Name of Depositor： | DM Rizzo |
| Special Collection： | NSF - Mycology |
| Isolation： | plant California, United States Isolation date: December 22, 2000 |
| Year of Origin： | December 22, 2000 |
| References： | canker on branches and leaves of rhododendron, Rhododendron macrophyllum, Santa Cruz County, CA Garbelotto M, et al. Non-oak native plants are main hosts for sudden oak death pathogen in California. Calif. Agric. 57: 18-23, 2003. |
