Salmonella enterica
Salmonella enterica
规格:
货期:
编号:TS182194
品牌:Testobio
| 产品名称： | Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Li |
|---|---|
| 商品货号： | TS182194 |
| Deposited As： | Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Livingstone |
| Strain Designations： | CDC 2011K-1920 |
| Isolation： | Human |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Antigenic Properties： | I 6,7:d:l,w |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 37°C Atmosphere: Aerobic |
| Name of Depositor： | P Fields, CDC |
| Chain of Custody： | ATCC |
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| 产品名称： | Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Li |
|---|---|
| 商品货号： | TS182194 |
| Deposited As： | Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Livingstone |
| Strain Designations： | CDC 2011K-1920 |
| Isolation： | Human |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Antigenic Properties： | I 6,7:d:l,w |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 37°C Atmosphere: Aerobic |
| Name of Depositor： | P Fields, CDC |
| Chain of Custody： | ATCC |
