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Hyphopichia burtonii (Boidin et al.) von Arx et van der Walt
Hyphopichia burtonii (Boidin et al.) von Arx et van der Walt
规格:
货期:
编号:TS182741
品牌:Testobio
产品名称: Hyphopichia burtonii (Boidin et al.) von Arx et van der Walt
商品货号: TS182741
Deposited As: Pichia burtonii Boidin et al., teleomorph
Strain Designations: G11 NRRL Y-7143
Alternate State: Candida chodatii (Nechitsch) Berkhout, anamorph, Candida fibrae Nakase, anamorph, Trichosporon behrendii Lodder et Kreger-van Rij, anamorph
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Comments:
tape fermentation
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: KS Djien
Chain of Custody:
ATCC <
Isolation:
ragi (starter for fermentation of cassase and glutinous rice), Indonesia
References:

Djien KS. Tape fermentation. Appl. Microbiol. 23: 976-978, 1972.

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Hyphopichia burtonii (Boidin et al.) von Arx et van der Walt

  • 货号: TS182741
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  • 品牌 : TESTOBIO
产品名称: Hyphopichia burtonii (Boidin et al.) von Arx et van der Walt
商品货号: TS182741
Deposited As: Pichia burtonii Boidin et al., teleomorph
Strain Designations: G11 NRRL Y-7143
Alternate State: Candida chodatii (Nechitsch) Berkhout, anamorph, Candida fibrae Nakase, anamorph, Trichosporon behrendii Lodder et Kreger-van Rij, anamorph
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol&reg;: no
Comments:
tape fermentation
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: KS Djien
Chain of Custody:
ATCC <
Isolation:
ragi (starter for fermentation of cassase and glutinous rice), Indonesia
References:

Djien KS. Tape fermentation. Appl. Microbiol. 23: 976-978, 1972.

合作单位: