| 产品名称： | Rhodotorula matritensis Ramirez et al., anamorph |
|---|---|
| 商品货号： | TS182815 |
| Strain Designations： | IJFM 2712 CBS 8054, NRRL Y-17191 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 1049: Glucose-yeast-peptone medium |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | C Ramirez |
| Chain of Custody： | ATCC < |
| Isolation： | Powdered pimiento pepper, Capsicum frutescens, Madrid, Spain. |
| References： | Ramirez C, et al. Rhodotorula matritense sp. nov., isolated from powdered red pepper (Capsicum frutescens L.). Mycopathologia 74: 173-175, 1981. type strain type strain |
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| 产品名称： | Rhodotorula matritensis Ramirez et al., anamorph |
|---|---|
| 商品货号： | TS182815 |
| Strain Designations： | IJFM 2712 CBS 8054, NRRL Y-17191 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 1049: Glucose-yeast-peptone medium |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | C Ramirez |
| Chain of Custody： | ATCC < |
| Isolation： | Powdered pimiento pepper, Capsicum frutescens, Madrid, Spain. |
| References： | Ramirez C, et al. Rhodotorula matritense sp. nov., isolated from powdered red pepper (Capsicum frutescens L.). Mycopathologia 74: 173-175, 1981. type strain type strain |
