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"Streptomyces jacareensis" Ujikawa et al.
"Streptomyces jacareensis" Ujikawa et al.
规格:
货期:
编号:TS182821
品牌:Testobio
产品名称: "Streptomyces jacareensis" Ujikawa et al.
商品货号: TS182821
Strain Designations: Ar386
Application:
Produces 26-deoxylaidlomycin
Isolation:
Soil near the Jacare river, Araraquara region, Sao Paulo, Brazil, 1991
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: no
Medium: ATCC® Medium 196: Yeast malt extract agar
Growth Conditions:
Temperature: 26.0°C
Atmosphere: Aerobic
Name of Depositor: K Ujikawa
Year of Origin: 1991
References:

Ujikawa K, et al. Antibiotic 26-deoxylaidlomycin isolated from Streptomyces sp. Ar386 from Brazilian soil. Rev. Latinoam. Microbiol. 38: 185-191, 1996. PubMed: 10932709

Ujikawa K. Fermentation of 26-deoxylaidlomycin by Streptomyces sp. Ar386. Rev. Bras. Farm. 77: 77-80, 1996.

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"Streptomyces jacareensis" Ujikawa et al.

  • 货号: TS182821
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: "Streptomyces jacareensis" Ujikawa et al.
商品货号: TS182821
Strain Designations: Ar386
Application:
Produces 26-deoxylaidlomycin
Isolation:
Soil near the Jacare river, Araraquara region, Sao Paulo, Brazil, 1991
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: no
Medium: ATCC® Medium 196: Yeast malt extract agar
Growth Conditions:
Temperature: 26.0°C
Atmosphere: Aerobic
Name of Depositor: K Ujikawa
Year of Origin: 1991
References:

Ujikawa K, et al. Antibiotic 26-deoxylaidlomycin isolated from Streptomyces sp. Ar386 from Brazilian soil. Rev. Latinoam. Microbiol. 38: 185-191, 1996. PubMed: 10932709

Ujikawa K. Fermentation of 26-deoxylaidlomycin by Streptomyces sp. Ar386. Rev. Bras. Farm. 77: 77-80, 1996.

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