Saccharomyces cerevisiae
Saccharomyces cerevisiae
规格:
货期:
编号:TS182952
品牌:Testobio
| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS182952 |
| Deposited As： | Saccharomyces chevalieri Guilliermond, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | OY 26 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | heat resistance |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | BJ Juven |
| Isolation： | Concentrated orange juice |
| References： | Juven BJ. Influence of orange juice composition on the thermal resistance of spoilage yeasts. J. Food Sci. 43: 1074-1076, 1978. |
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| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS182952 |
| Deposited As： | Saccharomyces chevalieri Guilliermond, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | OY 26 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | heat resistance |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | BJ Juven |
| Isolation： | Concentrated orange juice |
| References： | Juven BJ. Influence of orange juice composition on the thermal resistance of spoilage yeasts. J. Food Sci. 43: 1074-1076, 1978. |
