| 产品名称： | Candida sake (Saito et Ota) van Uden et Buckley |
|---|---|
| 商品货号： | TS183101 |
| Deposited As： | Candida sake (Saito et Ota) van Uden et Buckley, anamorph |
| Strain Designations： | CBS 617 FMJ 1281, IFO 1213, JCM 3756, NRRL Y-1499, VKM Y-700 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Mycotorula lambica) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC < |
| Isolation： | Lambic beer, Belgium |
| References： | Harrison FC. A systematic study of some Torulas. Trans. R. Soc. Can. 22: 187-225, 1928. type strain of Mycotorula lambica type strain of Mycotorula lambica |
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| 产品名称： | Candida sake (Saito et Ota) van Uden et Buckley |
|---|---|
| 商品货号： | TS183101 |
| Deposited As： | Candida sake (Saito et Ota) van Uden et Buckley, anamorph |
| Strain Designations： | CBS 617 FMJ 1281, IFO 1213, JCM 3756, NRRL Y-1499, VKM Y-700 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Mycotorula lambica) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC < |
| Isolation： | Lambic beer, Belgium |
| References： | Harrison FC. A systematic study of some Torulas. Trans. R. Soc. Can. 22: 187-225, 1928. type strain of Mycotorula lambica type strain of Mycotorula lambica |
